Steve George Stephanos

Steve George Stephanos has a diverse work experience in the food and restaurant industry. Steve George currently serves as the Chief Operating Officer at Oriental Cuisines Pvt Ltd since August 2021. Prior to this role, they were the Business Head at the same company since March 2020.

Before joining Oriental Cuisines Pvt Ltd, Steve worked as the Head of Operations at Infusion Hospitality Pvt Ltd - Double Roti from July 2016 to March 2020. Steve George was responsible for the day-to-day operations of the sandwich bar and café chain, including expansion plans, financial management, and manpower training.

From November 2013 to January 2016, Steve served as the Operations Head at B&M HotBreads Pvt Ltd. Steve George played a significant role in managing outlet operations, sales, profitability, and supply chain logistics.

Steve also worked as the Operations Manager for Chennai at Spring Leaf Retail Pvt Ltd from June 2011 to July 2013. Steve George contributed to the growth and success of Mast Kalandar, a chain of vegetarian restaurants.

Beginning their career, Steve worked as the Circle Manager for South India at Java Green from November 2002 to June 2011. Steve George was responsible for overseeing the operations of the gourmet coffee shop chain.

In 2001, Steve co-conceptualized and set up a fast-food restaurant called Katti King. Steve George served as the Restaurant Manager and was involved in kitchen setup, recruitment, and overall operations.

Finally, Steve started their career as the Restaurant In Charge at Qwiky's Coffee Pub from August 2000 to August 2001.

Overall, Steve George Stephanos has extensive experience in various operational and managerial roles in the food and restaurant industry.

Steve George Stephanos completed their schooling at Union Christian Matriculation Higher Secondary School from 1981 to 1996, earning a Higher Secondary Certificate. Steve George then pursued a Diploma in Hotel Management in the field of Front Office & FnB Service at the Institute of Hotel Management and Catering Technology and Applied Nutrition in Chennai from 1996 to 2000. Later, from 2007 to 2009, Steve earned a Bachelor's Degree in Hospitality & Hotel Administration with a focus on Hotel/Motel Administration/Management from Indira Gandhi National Open University.