Orior AG
Mara Bachmann possesses extensive experience in the hospitality sector, currently serving as an Office Administration & Services professional at ORIOR Gruppe since June 2022. Previous roles include F&B Administration Assistant at Baur au Lac from December 2017 to February 2022, Management-Trainee in F&B Administration at Hotel Schweizerhof Bern & THE SPA from December 2016 to July 2017, and a Front Office Trainee at Grand Resort Bad Ragaz between October 2015 and April 2016. Additional experience includes various positions in restaurant and kitchen settings at Grand Casino Luzern AG, City Hotel Ochsen, Art Deco Hotel Montana, Cervo Mountain Boutique Resort, and Seehotel Sternen, where an apprenticeship as "Chef de Rang" was completed from August 2008 to July 2011. Educational qualifications include a degree from SHL Schweizerische Hotelfachschule Luzern, obtained between 2013 and 2017.
Orior AG
Orior AG is a Switzerland-based company that offers convenience foods for the retail and the catering trades. The Company operates in three segments: ORIOR Refinement, which produces traditional products such as Bundnerfleisch, cured and cooked ham, salami and Mostbrockli, which are sold in the food retailing, restaurant and food service sectors; ORIOR Convenience, which is focused on fresh convenience products, such as ready-made dishes, pates and terrines, fresh pasta, vegetarian products and ready-to-cook poultry and meat products, as well as seafood, ORIOR Corporate, Export and Logistics, which is responsible for the small-scale distribution of fresh and chilled products throughout Switzerland, as well as the export and marketing of the Company's products under their respective brands, primarily in neighboring countries belonging to the European Union.