Orior AG
Monika Schüpbach is a Board Member at Orior AG. Monika has over 20 years of experience in finance and human resources. Monika began their career as a Kaufm. Angestellte at H. Keller Bedachungen in 1999. In 2003, they transitioned to W. Stalder AG where they worked as HR / Finanzen for four years. Her responsibilities included financial accounting, payroll, social security, VAT, year-end closing, accounts receivable and accounts payable, time tracking, and creating estimates and proposals. In 2007, they left W. Stalder AG to join Orior AG as a Board Member.
Monika Schüpbach is a HR professional with a degree from AKAD Bern. Monika also has a certification as a Berufsbildner from Wirtschafstschule Thun. Additionally, they have a degree in Personalassistentin HRSE from NBW and is currently working towards their Sachbearbeiterin Rechnungswesen FRB from WKS Bern.
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Orior AG
Orior AG is a Switzerland-based company that offers convenience foods for the retail and the catering trades. The Company operates in three segments: ORIOR Refinement, which produces traditional products such as Bundnerfleisch, cured and cooked ham, salami and Mostbrockli, which are sold in the food retailing, restaurant and food service sectors; ORIOR Convenience, which is focused on fresh convenience products, such as ready-made dishes, pates and terrines, fresh pasta, vegetarian products and ready-to-cook poultry and meat products, as well as seafood, ORIOR Corporate, Export and Logistics, which is responsible for the small-scale distribution of fresh and chilled products throughout Switzerland, as well as the export and marketing of the Company's products under their respective brands, primarily in neighboring countries belonging to the European Union.