Agostina Guardiano

Agostina Guardiano has a strong background in the restaurant industry, with experience in various roles such as waiter, receptionist, hostess, and cashier. Additionally, Agostina has experience in the field of biochemistry and food technology, with roles in a laboratory setting and bioterium. Currently pursuing a degree in Surgical Instrumentation, Health, Agostina has a diverse academic background in biochemistry, food science, and chemical engineering from top universities in Buenos Aires.