Osaka Restaurants
Agostina Guardiano has a strong background in the restaurant industry, with experience in various roles such as waiter, receptionist, hostess, and cashier. Additionally, Agostina has experience in the field of biochemistry and food technology, with roles in a laboratory setting and bioterium. Currently pursuing a degree in Surgical Instrumentation, Health, Agostina has a diverse academic background in biochemistry, food science, and chemical engineering from top universities in Buenos Aires.
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Osaka Restaurants
Osaka is a synergy that combines Japanese millenary techniques with the best Peruvian flavors and ingredients. A casual atmosphere, good music, soft lighting, and a Cosmopolitan bar create a unique gastronomic proposal that appeals to all your senses, known as the new Nikkei cuisine. In Osaka, we are devoted to a creative process with no restrictions committed to innovation. Our clients appreciate us for being the best chain of Nikkei food restaurants. Since we contribute by bringing Peruvian gastronomy and its fusions to the best places in the world. We arise from the fusion of Japanese and Peruvian gastronomy, but like everything in life “You live and you learn”, we went through different stages of maturation. Nowadays after many menus, our gastronomic proposal is based on a broader and more sophisticated fusion without neglecting the influences of Peruvian cuisine.