Osaka Restaurants
Jaime Raygada Sommerkamp is an experienced professional with a robust background in corporate governance and management, serving as a board member and partner in various notable companies since 2008. Current roles include a board member at Grupo Caral, Osaka Restaurants, Redondos, Huevos La Calera, Cía Industrial NUEVO MUNDO, CRP RADIOS, and Biotec Andino, while also holding the position of Vice President at G.W. Yichang & Cia. Jaime Raygada Sommerkamp's extensive experience spans diverse industries, including real estate, food production, logistics, manufacturing, and media. Academic credentials include a degree in Economics from Universidad del Pacífico, an MBA from Northern Illinois University, and further executive training at prestigious institutions such as Harvard University and the Institute of Directors.
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Osaka Restaurants
Osaka is a synergy that combines Japanese millenary techniques with the best Peruvian flavors and ingredients. A casual atmosphere, good music, soft lighting, and a Cosmopolitan bar create a unique gastronomic proposal that appeals to all your senses, known as the new Nikkei cuisine. In Osaka, we are devoted to a creative process with no restrictions committed to innovation. Our clients appreciate us for being the best chain of Nikkei food restaurants. Since we contribute by bringing Peruvian gastronomy and its fusions to the best places in the world. We arise from the fusion of Japanese and Peruvian gastronomy, but like everything in life “You live and you learn”, we went through different stages of maturation. Nowadays after many menus, our gastronomic proposal is based on a broader and more sophisticated fusion without neglecting the influences of Peruvian cuisine.