Osaka Restaurants
Ximena Vilchez Guerrero has extensive experience in reception and customer service across various industries. Currently, Ximena serves as a Receptionist at Osaka Restaurants since May 2017. Prior to this role, Ximena worked as a Cabin Crew Member at LATAM Airlines from May 2016 to May 2017 and as a Receptionist at La Bistecca Italian Grille from January 2014 to July 2015. Ximena's educational background includes studies at Universidad San Ignacio de Loyola from 2012 to 2014 and ongoing studies in Business Administration and International Business at Universidad Privada del Norte, starting in March 2022.
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Osaka Restaurants
Osaka is a synergy that combines Japanese millenary techniques with the best Peruvian flavors and ingredients. A casual atmosphere, good music, soft lighting, and a Cosmopolitan bar create a unique gastronomic proposal that appeals to all your senses, known as the new Nikkei cuisine. In Osaka, we are devoted to a creative process with no restrictions committed to innovation. Our clients appreciate us for being the best chain of Nikkei food restaurants. Since we contribute by bringing Peruvian gastronomy and its fusions to the best places in the world. We arise from the fusion of Japanese and Peruvian gastronomy, but like everything in life “You live and you learn”, we went through different stages of maturation. Nowadays after many menus, our gastronomic proposal is based on a broader and more sophisticated fusion without neglecting the influences of Peruvian cuisine.