Chris Hollingshead has over 16 years of experience in the food industry, currently serving as Chef de Partie at Oscar Mayer Ltd since August 2007, where leadership is provided in a small production kitchen focused on high allergen recipes for an exclusive Asian range of ready meals for Sainsbury's. Prior experience includes a role as Lab Technician at Greencore from May 2005 to May 2007, involved in testing sauces and pickles in a factory laboratory. Chris holds a Level 2 Diploma in Professional Cookery from Yeovil College (2013-2014), a City and Guilds certification in Carpentry and Joinery from South Devon College (2000-2001), and multiple GCSEs from Westlands School, Torquay.
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