Chris Hollingshead

Chris Hollingshead has over 16 years of experience in the food industry, currently serving as Chef de Partie at Oscar Mayer Ltd since August 2007, where leadership is provided in a small production kitchen focused on high allergen recipes for an exclusive Asian range of ready meals for Sainsbury's. Prior experience includes a role as Lab Technician at Greencore from May 2005 to May 2007, involved in testing sauces and pickles in a factory laboratory. Chris holds a Level 2 Diploma in Professional Cookery from Yeovil College (2013-2014), a City and Guilds certification in Carpentry and Joinery from South Devon College (2000-2001), and multiple GCSEs from Westlands School, Torquay.