Irish bars : teaching the French how to hooley & serve tea with cold milk since 1995. Available in Paris, Montpellier, Méribel & Côte d'Azur. One size fits all.

Clubs & Nightlife

Food & Beverage

Restaurants

O'Sullivans

The Paris office focuses on creative marketing, event management, and digital strategy within the cultural and hospitality sectors.

Paris

Gregory Smith

This department manages all aspects of bar services, including staffing, beverage preparation, and customer service.

Bar Operations

This department is responsible for planning, organizing, and executing events and programming initiatives.

Event Management

This department oversees operational management and security strategies to ensure organizational efficiency and safety.

Management and Security

This department focuses on managing marketing strategies, communication initiatives, and client reservations to enhance brand visibility and customer engagement.

Marketing and Communication

This department focuses on building and nurturing relationships within the community to enhance engagement and support growth.

Community Engagement

This department focuses on food preparation, presentation, and service in various dining settings.

O'Sullivans

Org chart

Teams

Bar Operations

Event Management

Management and Security

Marketing and Communication

Community Engagement

Culinary Services

Offices

O'Sullivans

Org chart

Teams

Bar Operations

Event Management

Management and Security

Marketing and Communication

Community Engagement

Culinary Services

Offices

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