Lisbeth Garly is a seasoned professional in the food technology sector with extensive experience in product and project management. Currently serving as a Senior Product Manager at Oterra since April 2021, Lisbeth focuses on product portfolio and data management. Previously, a long tenure at Chr. Hansen A/S since May 1991 included roles as Product Manager specializing in natural colors, and as a Food Scientist and Application Chemist, contributing to product selection, pilot production setup, and sensory analysis. Early career experience as a Food Engineer trainee at Coop involved product development and quality systems in bread production. Lisbeth holds an MSc in Food Technology from Den Kgl. Veterinær- og Landbohøjskole and a high school diploma in Maths and Physics from Sorø Akademi.
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