Melvin Dyevre

Melvin DYEVRE is a seasoned quality manager with extensive experience in the food industry. Currently, Melvin holds the position of Site Quality Manager at Oterra, where Melvin oversees food safety and quality control for a site producing natural color products. Prior to Oterra, Melvin worked at companies such as DIANA, Marco Polo Foods, and AXEREAL, where Melvin played a key role in quality management and implementing best practices. With a background in Agroalimentaire et Santé, Melvin brings a wealth of knowledge and expertise to their role.