Otesaga Resort Hotel
Colby Moore is a skilled culinary professional currently serving as Chef De Cuisine at Otesaga Resort Hotel since January 2023. Previous experience includes roles such as Executive Sous Chef and Sous Chef at Midvale Country Club, where responsibilities encompassed menu development, quality control, and inventory management. Colby has also worked as Chef De Partie at Oak Hill Country Club, overseeing operations and staff training, and held positions including Executive Chef at New Brandon Camp and Sous Chef at Crow Holdings, focusing on event coordination and customer relations. An education background from Paul Smith's College includes a Bachelor of Arts in Business, Management, Marketing, and a Bachelor's degree in Culinary Arts and Service Management.