Otesaga Resort Hotel
Colby Moore is a skilled culinary professional currently serving as Chef De Cuisine at Otesaga Resort Hotel since January 2023. Previous experience includes roles such as Executive Sous Chef and Sous Chef at Midvale Country Club, where responsibilities encompassed menu development, quality control, and inventory management. Colby has also worked as Chef De Partie at Oak Hill Country Club, overseeing operations and staff training, and held positions including Executive Chef at New Brandon Camp and Sous Chef at Crow Holdings, focusing on event coordination and customer relations. An education background from Paul Smith's College includes a Bachelor of Arts in Business, Management, Marketing, and a Bachelor's degree in Culinary Arts and Service Management.
Otesaga Resort Hotel
Situated in a stunning lakeside setting, The Otesaga Resort Hotel provides luxury accommodations in the heart of Cooperstown. A repeat winner of the coveted AAA Four Diamond Award, The Otesaga exudes the charm and gracious hospitality of a bygone era, while also providing a wealth of modern amenities and contemporary conveniences. A variety of dining options await at The Hawkeye Bar & Grill and Glimmerglass, while our Fire Bar is the perfect place to watch the sunset over tranquil Lake Otsego. Daytime activities abound with spa services at Hawkeye Spa, a heated outdoor pool, fitness room, lake swimming, paddle boards, canoes, rowboats, bicycles, tennis courts and the award-winning Leatherstocking Golf Course. With complimentary Wi-Fi, over-sized private baths and artwork reproductions from the renowned Fenimore Art Museum, our well-appointed rooms provide a wealth of lavish amenities, with views of the Village or Lake Otsego. Selected as a member of the prestigious Historic Hotels of America, The Otesaga Resort Hotel provides luxurious Cooperstown accommodations reminiscent of an era when a gracious welcome was simply the standard.