Michael Lewis

Michael Lewis is a seasoned culinary professional with over 23 years of experience in Garde Manger, specializing in the preparation and presentation of cold dishes. Currently serving as Garde Manger Chef at Otesaga Resort Hotel since March 2020, Michael previously held the position of Chef De Cuisine at The Hermitage Club at Haystack Mountain from November 2015 to March 2020. Michael also contributed valuable experience as Garde Manger Sous Chef at Mohegan Sun from June 2003 to September 2015, showcasing expertise in high-demand culinary environments, including casinos and a ski resort.