Ottolenghi Group
Daria Bashkatova is an experienced marketing professional currently serving as a Senior Marketing Manager at Ottolenghi Group since May 2024. Prior to this role, Daria held multiple positions at THIS™ from May 2022 to May 2024, including Senior Marketing Manager and Marketing Innovation Manager. Daria began their career at The Kraft Heinz Company, where responsibilities included Innovation Manager for New Ventures, Category Development Analyst, and EMEA Management Trainee from September 2018 to April 2022, alongside an internship in Sauces Category Management in 2017. Daria earned a Bachelor’s Degree in International Relations from The London School of Economics and Political Science (LSE) from 2015 to 2018.
Ottolenghi Group
Ottolenghi began in a small shop in Notting Hill, London in 2002. Chefs Yotam Ottolenghi and Sami Tamimi were at the helm, creating a unique deli, restaurant, and bakery setting, which soon became a clear reflection of our obsessive relationship with food. With a commitment to the championing of vegetables, well-sourced produce, and unusual ingredients, Ottolenghi has become known internationally for food which is full of colour, flavour, bounty, and sunshine. Now a proud family of delis and restaurants, we have four Ottolenghi delis in Notting Hill, Islington, Chelsea, and Marylebone, as well as three restaurants - Ottolenghi Spitalfields, NOPI & ROVI. In all our locations you’ll find vibrant food, low intervention wines, and warm hospitality. Since 2002, the Ottolenghi family has slowly expanded and our scope has grown, but so much, crucially, has remained the same. The people behind our food are a dedicated and enthusiastic team who make Ottolenghi what it is today as we continue to nurture meaningful relationships with our local communities, welcome international guests with excitement, and enjoy sharing beautiful food. Simply put, we are serious about making people happy through our food.