Ottolenghi Group
Katie O'Sullivan is a highly experienced professional in digital and e-commerce management, currently serving as the Digital and E-Commerce Manager at Ottolenghi Ltd since April 2023. Prior to this role, Katie was the E-Commerce Manager at MATE.BIKE International from June 2022 to April 2023. Earlier experience includes the position of E-Commerce Trading Executive at River Island and E-Commerce Executive at Purdey - Richemont Group, where responsibilities spanned from July 2019 to June 2022. Katie also gained valuable experience as a Marketing and E-Commerce Intern, and briefly worked as a Press Assistant at Kurt Geiger in May 2019. Katie's career commenced as a Sales Assistant at Mulberry England from September 2016 to May 2017. Educational qualifications include a BA(Hons) in Fashion Marketing and Promotion from the University of Westminster, attained between 2017 and 2021, and a Foundation Diploma in Art & Design from Hertford Regional College completed in 2017.
Ottolenghi Group
Ottolenghi began in a small shop in Notting Hill, London in 2002. Chefs Yotam Ottolenghi and Sami Tamimi were at the helm, creating a unique deli, restaurant, and bakery setting, which soon became a clear reflection of our obsessive relationship with food. With a commitment to the championing of vegetables, well-sourced produce, and unusual ingredients, Ottolenghi has become known internationally for food which is full of colour, flavour, bounty, and sunshine. Now a proud family of delis and restaurants, we have four Ottolenghi delis in Notting Hill, Islington, Chelsea, and Marylebone, as well as three restaurants - Ottolenghi Spitalfields, NOPI & ROVI. In all our locations you’ll find vibrant food, low intervention wines, and warm hospitality. Since 2002, the Ottolenghi family has slowly expanded and our scope has grown, but so much, crucially, has remained the same. The people behind our food are a dedicated and enthusiastic team who make Ottolenghi what it is today as we continue to nurture meaningful relationships with our local communities, welcome international guests with excitement, and enjoy sharing beautiful food. Simply put, we are serious about making people happy through our food.