Lynn Wells

Lynn Wells is a seasoned professional in nutrition management and food services with extensive experience spanning over three decades. Currently serving as a Freelance Recipe Developer and Food Stylist at Our State Magazine since September 2015, Lynn also operates Thyme Well Spent - Personal Chef Service, LLC, since September 2014. Previous roles include Independent Consultant at Wells Nonprofit Consulting, Development & Volunteer Coordinator at Triad Adult and Pediatric Medicine Inc., and Manager of Volunteer Services at Habitat for Humanity of Greater Greensboro. Lynn's career began in the nutrition field at Moses Cone Health System, where responsibilities included the Director of Volunteer Services and Communications, and Manager of Training and Development for the Department of Nutritional Services. Lynn holds a Bachelor of Science in Nutrition Management and is a Registered Dietitian, having completed the Clinical Dietetic AP-4 Program at the University of North Carolina at Greensboro.