Tiffany Worcester

Tiffany Worcester is an experienced restaurant manager with a diverse background in the food service industry. Currently serving as the Restaurant Manager at Outback Steakhouse since February 2020, Tiffany has a history of providing excellent guest service. Previous roles include positions at Maggiano's Little Italy as a Banquet Server, Fusion Bites as a Server during the restaurant's opening, and various roles at Coco's Bakery and Restaurant, including Manager, Server, and Host. Additional experience includes serving at Claim Jumper Restaurants, Carino's Italian Grill, and Olive Garden, where Tiffany was also a Certified Trainer. Earlier experience includes working as a Shift Manager at Togo's Eatery, where Tiffany trained new employees. Tiffany holds an Associate of Arts degree in Liberal Art and Education from Chapman University and has completed studies at The Art Institute.