Icfsm Jamie Lau Pcqi

Jamie Lau, ICFSM, PCQI, is an experienced quality management professional with a robust background in food science and technology. Currently serving as the Quality System Manager at Overhill Farms, Jamie Lau oversees the Supplier Approval Program, ensures compliance with customer requirements, and utilizes data analytics to track supplier performance. Previous roles include QA Supervisor at BakeMark, where responsibilities encompassed supervising quality assurance technicians and managing analytical labs, and Quality Assurance Supervisor at 85C Bakery Cafe, focused on developing food safety programs and managing HACCP initiatives. Jamie Lau's career commenced as a Sensory Assistant Intern at Pulmuone Foods USA, where foundational skills in sensory testing and data analysis were established. An academic background in Food Science and Technology from California State Polytechnic University-Pomona complements extensive industry experience.