Jason Edwards

Jason Edwards is an experienced quality management professional with a focus on Continuous Improvement and Lean Six Sigma methodologies. Currently serving as the Business Unit Quality Manager for Wines at O-I since May 2016, Jason previously held multiple roles at Halliburton, where significant achievements included overseeing Continuous Improvement across 22 facilities globally and generating $70 million in cost savings. With a strong educational foundation in Operations Management from The University of Toledo, Jason has successfully led various Lean Six Sigma initiatives, developed employee training programs, and collaborated on global projects to enhance quality and operational efficiency throughout his career at companies such as Owens-Illinois and O-I.