Calum Shaw, a Mechanical Engineer in Training, has gained valuable experience through various co-op positions and internships at Oxford Frozen Foods Limited and Michelin. With a Bachelor's degree in Mechanical Engineering from Memorial University of Newfoundland, Calum has worked on projects involving continuous improvement, equipment installation, commissioning, and operations support. Keen on utilizing tools such as CIM, SolidWorks, AutoCAD, Cognex vision software, and UR's Cobot programming software, Calum has a strong background in mechanical engineering and a hands-on approach to problem-solving and innovation in the field.
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