A Hospitality management company founded in 2021 by Yuriy Blotskyy and Oleksii Kolomiets in Dubai, UAE.

SERVICES
Restaurant concepts creation
Development and launch
Financial Feasibility for F&B
Launching F&B projects
Management of F&B

FEATURES
One key solution to having F&B product as a business asset
Mobilization of the best in the industry suppliers and talents to build and manage the product
Tangible and transparent business product with clear-cut KPIs and timeframes
Methodological approach to defining the concepts and the whole business strategy of the product
Adequate, bona fide, uncorrupted management partnership

PROJECTS
Garth Restaurant and Lounge @Kempinski Hotel MOE, Dubai
VAGA Restaurant and Cafe, Bluewaters, Dubai
AL JURF Lodge Resort, Abu Dhabi

Food & Beverage

Hotels & Hospitality

Restaurants

OY Hospitality

OY Hospitality's headquarters in Dubai, United Arab Emirates

Yuriy Blotskyy

Oleksii Kolomiiets

Abdul Haseeb Zahid

This department oversees food preparation, menu planning, and dining experiences.

Culinary Services

This department manages financial records, ensures compliance with accounting principles, and oversees budgeting and financial reporting.

Accounting Department

This department focuses on the preparation and presentation of cuisine, ensuring high-quality food production and culinary excellence.

Culinary Operations

This department is responsible for managing and delivering beverage services within the organization.

Food and Beverage Services

This department manages customer service and dining experiences.

Hospitality Services

This department focuses on overall strategic direction and governance for the organization.

OY Hospitality

Org chart

Teams

Culinary Services

Accounting Department

Culinary Operations

Food and Beverage Services

Hospitality Services

Leadership

Offices

OY Hospitality

Org chart

Teams

Culinary Services

Accounting Department

Culinary Operations

Food and Beverage Services

Hospitality Services

Leadership

Offices

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