Jessica Abell

Jessica Abell has a diverse work experience spanning different industries. Jessica started their career as a Publicity Assistant at Simon and Schuster and worked their way up to roles such as Associate Publicist, Senior Publishing Coordinator, Marketing Specialist, and Associate Marketing Manager. Jessica then transitioned to Siegel+Gale, where they served as a Public Relations Manager, managing media relations efforts and executing the global social media program. After that, they joined the Union Square Hospitality Group and held various positions, including Culinary Liaison, Project Manager, and Operations Manager. Jessica'sresponsibilities involved launching and growing multiple brands within the group. Currently, Jessica is the Chief Operating Officer at Oyster Sunday, a hospitality studio focused on building a sustainable infrastructure for the food and beverage industry.

Jessica Abell attended Boston College from 2004 to 2008, where they earned a Bachelor of Arts degree in Communication and Art History. In 2013, they enrolled at the Institute of Culinary Education, completing courses in Culinary Management and Culinary Arts in 2014. Prior to their higher education, they attended Georgetown Visitation from 2000 to 2004, although no specific degree or field of study was mentioned.