Connor Francis

Connor Francis has over 10 years of work experience in the hospitality industry. Connor began their career in 2012 as a Culinary Intern at Hyatt Regency Boston. The following year, they worked as a Food & Beverage Intern at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina and as a Hyatt Campus Ambassador at Hyatt Hotels Corporation. In 2014, they took on the roles of Assistant Restaurant Manager, Asst. In Room Dining Manager, and Food & Beverage CMT at Hyatt Regency Grand Cypress. In 2017, they were Hemingway's Manager at Hyatt Regency Grand Cypress. In 2018, they became the Food & Beverage Manager at Blue Duck Tavern, Park Hyatt Washington DC and General Manager and Assistant General Manager at Convene. In 2021, they were the Director of Member Success at Launch Workplaces and in 2022, they became the Trade Development Business Manager at Southern Glazer's Wine & Spirits and the Customer Success Specialist at Pacer.

Connor Francis attended Johnson & Wales University from 2010 to 2014, where they earned a Bachelor of Science (BS) in Culinary Arts Food Service Management.