Pacific Coast Fresh Company
Phuc Kenny Ngo serves as the Sr. Director of Operations for Pacific Coast Fruit Company, where significant responsibilities include overseeing operations across all divisions since September 2014. Prior positions within the company include Director of Operations for the Portland Division, Operations Logistics Manager, and Sales and Operations Analyst. Phuc participated in the Boeing Case Competition in 2013, applying strong supply chain management knowledge to develop and present persuasive recommendations. Earlier experience includes roles as a Computer Lab Assistant at PCC Computing Center and as a Science Tutor and Student Leader at PCC Sylvania Multicultural Center. Phuc holds a Bachelor of Science in Chemistry and a Bachelor’s Degree in Logistics, Materials, and Supply Chain Management from Portland State University, along with an Associate of Science in Chemistry from Portland Community College.
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Pacific Coast Fresh Company
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Pacific Coast Fresh Company (previously Pacific Coast Fruit Company) was founded in 1977 by Emil Nemarnik in the historic Produce Row of Portland, Oregon. The company consisted of one 2,000 square foot warehouse and eight employees, four of whom were unpaid family members. Since then, we’ve expanded to become one of the largest, independent produce distributors in the Northwest. We’ve built a strong team over the years and, as Emil often said, "Four walls and a roof make a building, but people make a business." We have two facilities – a 90,000 square foot warehouse and Fresh Cut center in Portland, Oregon, and a 83,000 square foot warehouse in Seattle, Washington, both conveniently located along the I-5 corridor to serve the entire Northwest region. We service a wide variety of customers including retailers, wholesalers, processors, restaurants, and more. Our produce programs include robust USDA Organic, local Oregon and Washington, and Fresh Cut options and we are proud to provide our customers with the freshest and healthiest produce available. Our employees are expert food industry insiders and know how to tailor our services to meet your needs. We offer training on product handling as well as assistance in planning your specialty and seasonal programs. We believe we have the best customer service staff and they are available to help you seven days a week. Our goal is to not simply sell to our customers but offer them support every step of the way.