Since 1987, Pacific Foods has been on a mission to consciously craft recipes with intentionally selected ingredients to support the well-being of people and our community.
		 
It's our goal to make an impact beyond the table. We exist to make delicious foods with uncompromising care to nourish and delight. 
		 
Our accountability is certified! We hold ourselves accountable through certifications ranging from USDA organic to Fair Trade-certified cashews.
		 
To support our communities, we work with organizations like the Oregon Food Bank and The Wetlands Conservancy.
		 
There's always an opportunity to make a greater impact! We recognize where we are is just the beginning as we strive to do better.
		 
Pacific Foods products are delicious and often plant based. Founded on the belief that the right ingredients can be nourishing and flavorful, we are thoughtful about how we craft our products. Offering a wide range of tasty organic and plant-based options, we make it easier to be intentional about the way you stock your pantry.

Food & Beverage

Health & Wellness

Non Profit

Pacific Foods

Pacific Foods' headquarters in Tualatin, OR, United States

Description

People (10)

Grant Carlton

Debra Kaminski

Amy Shortle

Kate Morton

Kristie Bowman (VanDomelen)

Kristi Poole

Maggie Davis

Russ Perkins

Rachel Wirachman

Lynnette Moore

Jobs