Amy Wentworth

Amy Wentworth has a diverse work experience spanning different industries and roles. Amy began their career as an Office Manager at Summers Land Services in 2007 and then went on to work as an Administrative Assistant and Intern at Passion 4 People International in 2008. Amy then served as a Hydrogeologist at Wheaton College from 2009 to 2010, where they led a research project studying hydroperiods. Amy also worked as a Mineral Curator and Teacher's Assistant in the Geology Department during their time at Wheaton College.

In 2012, Amy joined Atkins as a Geologist and continued their career at Astoria Eco Wash as a Senior Compliance Manager from 2014 to 2016. At Astoria Eco Wash, they managed environmental, health, and safety compliance permits and groundwater monitoring.

Amy then worked at Romac Industries, Inc. as an Environmental Health Safety Specialist from 2017 to 2019. In this role, they managed health and safety programs for a metal manufacturing and fabrication company, as well as environmental permitting and waste management systems.

Currently, Amy is the Director of Environmental, Health, & Safety at Pacific Seafood since 2019. In this role, they lead a team of 50+ members across all divisions of the company, focusing on operational excellence, sustainability initiatives, and regulatory compliance.

Amy's work experience demonstrates their expertise in environmental health, safety, compliance, and sustainability across various industries.

Amy Wentworth obtained a Bachelor's degree in Geology from Wheaton College, which they completed between 2009 and 2011. In addition, they hold several certifications including HAZWOPER Supervisor Training, OSHA 10-hr Construction Safety, HAZWOPER 40-hr, and Hydrogen Sulfide Training. The specific institutions and dates of obtaining these certifications are unknown.