Pacific Seafood
Andrew Strycula has a diverse background in operations and management within the food distribution industry. Currently serving as Operations Manager at Pacific Seafood since April 2018, Andrew has also held positions as Warehouse Manager and Production Supervisor. Prior experience includes working as Operations Trainer and Production Team Lead at KeHE Distributors from June 2015 to April 2018, and as a Crew Member at Trader Joe's from August 2011 to June 2015. Andrew holds an Associate of Science degree in Political Science and Government from Crafton Hills College.
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Pacific Seafood
Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states. One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.