Pacific Seafood
George Sargent has extensive experience in the seafood processing industry, currently serving as General Manager for the special project for processing at Pacific Seafood since September 2012, overseeing the development of a new shrimp plant as part of the R&D team. Previously, George held the position of General Manager at a processing plant specializing in frozen shrimp, whiting, and crab, and worked as Production Manager responsible for a production room focused on processing various fish species. Earlier in their career, George gained practical experience as a Deckhand on commercial fishing vessels owned by Perestroika Inc., starting with F/V Tatiana in 1995 and later on F/V Tanusha. George holds a Bachelor of Science degree in Political Economy and Communications from Western Washington University, completed in 2007.
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Pacific Seafood
Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states. One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.