Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states.

One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.

Agriculture & Farming

Food & Beverage

Retail

Pacific Seafood

Frank Dulcich

Amy Wentworth

William Hueffner

Israel Portillo

Eric Chalumeau

Ashton Meier

Tyson Yeck

James Miller

Rob Hess

Dan Occhipinti

The Operations and Logistics Team at Pacific Seafood is responsible for overseeing and optimizing the entire supply chain, from harvesting and processing to distribution. This team ensures efficient inventory control, coordinates transportation logistics, implements IT operations for smooth workflows, and manages special processing projects to guarantee that customers receive fresh, sustainable, and high-quality protein products.

Operations and Logistics Team

Leadership Team

Sales and Business Development

ERP and Project Management

Operations and Logistics Team

About

Team members

Other teams at Pacific Seafood

Leadership Team

Sales and Business Development

ERP and Project Management