Pacific Seafood
Marc Sorensen is a seasoned sales professional with extensive experience in the seafood and restaurant industries. Since June 2017, Marc has served as Sales Manager at Pacific Seafood, managing an $8 million book of business and earning the Sales Person of the Year award in 2019. Prior to this role, Marc worked at CACTUS RESTAURANTS from July 2011 to June 2017 as Lead Bartender, where responsibilities included operations management, cocktail preparation, and achieving product sales goals to enhance profitability. Marc completed education at Skyline High School from 2000 to 2004.
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Pacific Seafood
Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states. One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.