Tyson Yeck

Vice President, Corporate Key Accounts at Pacific Seafood

Tyson Yeck has extensive work experience in the seafood industry, with a particular focus on sales and marketing. Tyson has held executive positions at Pacific Seafood, including Vice President of Corporate Key Accounts and Vice President of Domestic Sales & Marketing. In these roles, Tyson was responsible for creating opportunities, developing market strategies, and managing the company's brand strategy. Prior to Pacific Seafood, Tyson owned and operated Aspire Total Fitness, where they provided nutrition coaching services. Tyson also served as Director and Vice President at S&S Seafood Company, Inc. and held various management roles at Pacific Seafood Group, including General Manager and Domestic & International Sales. Additionally, Tyson has experience in plant management and served as President of the Jackson Hills Home Owners Association. Tyson co-owned and sold Renew Juice Company as well. Overall, Tyson has a diverse background and a strong track record of leadership and business development in the seafood and fitness industries.

Tyson Yeck attended the University of Oregon from 1997 to 1998, studying Business Administration and Management. In 2013, they attended the Columbia Leadership Institute and completed a program in Developing Leaders Who Transform Organizations. In 2009 to 2010, Tyson also earned a Future Leader Graduate certification from the National Fisheries Institute. Additional education experience includes attending the Columbia Leadership Institute and PSU, although the specific details are not provided.

Location

Portland, United States

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Pacific Seafood

Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states. One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.