Pagliacci Pizza
Christine Powers is a Senior Cook at Pagliacci Pizza, with a professional background that includes coaching middle school students in rowing at Pocock Rowing Center and conducting research in insect ecology at Gonzaga University. Christine also served as a biology lab assistant and has lifeguarded at Woodbridge Village Association. Educational qualifications include a Bachelor of Science in Biology from Gonzaga University and diver certifications from the Divers Institute of Technology.
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Pagliacci Pizza
Dorene Centioli-McTigue, her brother and her cousin opened the first Pagliacci Pizzeria on “The Ave” in Seattle’s University District in February of 1979. Their intention was to open a place where they could get good pizza, and it was over a year before they even got around to putting up a sign. As Dorene has said, “It was not a very business-like business." Since that first location on The Ave, Pagliacci has grown and now boasts over 20 locations around Seattle and the Eastside and offers delivery and catering to many Seattle neighborhoods. Emphasizing seasonal, locally sourced ingredients, Pagliacci Pizza is committed to sustainability and is in the Top 10 of Seattle City Light’s Green Up power program, which is made up of businesses that purchase their power from renewable sources.