Crystal B.

Crystal B. is an accomplished culinary professional with extensive experience in baking and pastry arts. As the Owner and Cookie Artist at Crystallized Cookies since March 2021, Crystal combines creativity with baking expertise. Prior roles include Delivery Driver at Pagliacci Pizza since June 2009, Chocolatier at Theo Chocolate from June 2019 to August 2020, Pastry Lead/Dessert Production at Ray's Boathouse from March 2012 to December 2013, and Pastry Baker at The Essential Baking Company for a brief period in 2011. Crystal's foundational experience began at The Honey Bear Bakery from September 2006 to September 2009. Crystal holds a Specialty Pastry and Baking Degree from South Seattle College, completed between 2010 and 2011.