Pagliacci Pizza
Don Villegas has over 16 years of experience in managerial roles, particularly in the food service industry. Currently serving as General Manager at Pagliacci Pizza since November 2007, Don also held the position of Associate Manager within the same company. Prior to this, Don was a Dining Facility Manager at Kellogg Brown & Root from June 2006 to November 2007 and served as a Sergeant in the US Army from June 1997 to February 2006. Don holds a Bachelor of Science degree in Industrial and Product Design from The Art Institute of Seattle, completed between 2014 and 2019.
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Pagliacci Pizza
Dorene Centioli-McTigue, her brother and her cousin opened the first Pagliacci Pizzeria on “The Ave” in Seattle’s University District in February of 1979. Their intention was to open a place where they could get good pizza, and it was over a year before they even got around to putting up a sign. As Dorene has said, “It was not a very business-like business." Since that first location on The Ave, Pagliacci has grown and now boasts over 20 locations around Seattle and the Eastside and offers delivery and catering to many Seattle neighborhoods. Emphasizing seasonal, locally sourced ingredients, Pagliacci Pizza is committed to sustainability and is in the Top 10 of Seattle City Light’s Green Up power program, which is made up of businesses that purchase their power from renewable sources.