Francesca Raviola

Francesca Raviola is a seasoned professional in the hospitality and food service industry, currently serving as a Sommelier and Oil Taster at Palazzo di Varignana Food Division since January 2021. Raviola played a critical role in the start-up of the Palazzo di Varignana Food project, focusing on creating luxury sensory experiences for international guests. Previously, Raviola held the position of Maitre and Sommelier at Palazzo di Varignana from March 2018 to 2020, leveraging a decade of expertise in gastronomy and earning qualifications in olive oil tasting and professional sommelerie. Raviola's extensive experience also includes serving as Head Bartender at InterContinental Hotels & Resorts from 2004 to 2018 and leading training courses for the Italian Bartenders Association from 2010 to 2015. Ongoing education includes advanced levels at the Wine & Spirit Education Trust and studies in Agro-Food Sciences at the University of Bologna, complemented by qualifications from various culinary and beverage organizations.