Anna Fabry

Anna Fabry, MBA, has a diverse range of experience in the food industry. Anna began their career as a Laboratory Assistant at the Food Research Institute in 2013 and worked there until 2015. In 2014, they also gained experience as a Research and Development Intern at Land O'Lakes, Inc.

In 2015, Anna joined Palermo's Pizza as an Associate Food Scientist and held this position until 2017. Anna then advanced to the role of Food Scientist and worked in this position until 2021. During their time at Palermo's Pizza, they also pursued an MBA at NC State University, which they completed in 2022.

Currently, Anna is serving as a Sr. Food Scientist at Palermo's Pizza and has recently taken on the additional responsibility of an Innovation Product Manager. Their extensive background in food science and their MBA education make their a valuable asset to the company.

Anna Fabry, MBA, completed their Bachelor's degree in Food Science from the University of Wisconsin-Madison from 2010 to 2015. In 2021, they enrolled in North Carolina State University to pursue a Master of Business Administration (MBA) degree, which they completed in 2022. Anna then decided to continue their education at North Carolina State University, where they are currently working on a second MBA degree. No field of study is specified for either of their MBA programs.