Arjen De Vries

Productieplanner PALI Meat at PALI Group

Arjen De Vries has extensive experience in the food industry, starting as a Slagerijmedewerker and working their way up to roles such as Chef Slager and Productieplanner. Arjen has experience in setting up new facilities, managing material flow, and operating machinery. Arjen is skilled in butchery, material planning, and production coordination.

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Timeline

  • Productieplanner PALI Meat

    September, 2021 - present