Palm Beach County Food Bank
Jamie Kendall has extensive experience in nonprofit leadership, currently serving as the Chief Executive Officer of Palm Beach County Food Bank since January 2021, where the organization collaborates with over 150 agencies to address hunger in the community. Prior roles include Chief Operating Officer at America's Second Harvest of Coastal Georgia from September 2010 to January 2021, focusing on program delivery and community partnerships, and Executive Director at the American Red Cross from September 2005 to September 2010, overseeing program management and fundraising initiatives. Additionally, Jamie served as Executive Director and Director of Development at St. Simons Land Trust from January 1999 to September 2005, guiding the organization in its startup phase and public outreach efforts. Jamie holds a degree from Bowling Green State University.
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Palm Beach County Food Bank
In Palm Beach County, there are nearly 200 agencies that take on the responsibility of feeding the hungry. These agencies range from operating small food pantries (that distribute canned goods and perishable food) to larger soup kitchens that prepare at least one hot meal per day. These organizations are the customers of the Palm Beach County Food Bank. Any food bank should aspire to distribute as much food to its customers as possible. That's our goal!