Kaley Donovan

Corporate Food & Beverage Director Task Force at OTO Development

Kaley Donovan is an experienced hospitality professional currently serving as the Corporate Food & Beverage Director Task Force and Assistant General Manager at OTO Development since May 2019, with a focus on the Springhill Suites Panama City Beach BeachFront. Prior experience includes roles as Assistant General Manager at Hilton Garden Inn Greenville and AGM/GM Interim/Sales Manager at Hampton Inn & Suites Greenville/Spartanburg while working for Daly Seven from June 2017 to May 2019. Kaley began in the hospitality industry as a Bartender/Assistant Event Coordinator at The Moose Lodge from May 2015 to May 2017 and previously held the position of Bar Manager at Waite Park Legion from September 2010 to November 2013. Kaley holds a Bachelor’s Degree in Hospitality and Resort Management from the University of Memphis, earned between 2014 and 2017.

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OTO Development

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Provides operational management and customer service while offering returns for investors. Identifies markets, selects sites and secures licenses for global brands.


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201-500

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