Fernanda Herrera

Fernanda Herrera is an experienced quality assurance analyst currently employed at Palmex Alimentos SA de CV, where responsibilities include managing the analysis and release of finished products, reviewing shipments, and preparing quality certificates. Previously, Fernanda worked at Sigma as a quality control inspector, focusing on the reception, analysis, and release of meat raw materials and finished products. Prior experience includes serving as a quality control supervisor at DK Food Ingredients, where duties involved production line releases and conducting various analyses on finished products and raw materials. Additionally, Fernanda contributed to innovation and development efforts in food science. Earlier roles also include quality assurance analysis at Moliendas y Alimentos. Fernanda holds a degree in Food Science from the Universidad Autónoma de Nuevo León and has a diploma in podiatry from CONALEP Jose Antonio Padilla Segura.