Palos Verdes Golf Club
Jeffrey Reyes has extensive culinary experience, currently serving as a Banquet Cook at Palos Verdes Golf Club since November 2018 and as Cook I at Terranea Resort since May 2018. Previous roles include Cook at Yellow Vase and Line Cook positions at Rolling Hills Country Club, Compass Group USA, Trump National Golf Club Los Angeles, Suburbia Restaurant, chez melange, Grill Concepts, Inc., and Black Angus Steakhouse, with a career spanning over a decade in various kitchens. Jeffrey Reyes holds a Bachelor's degree in Hotel and Restaurant Management from Centro Escolar University in the Philippines and a high school diploma from Cainta Catholic College.
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Palos Verdes Golf Club
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Perched atop the Palos Verdes Peninsula with sweeping ocean views, Palos Verdes Golf Club is Los Angeles’ premier event venue for weddings and special events. Established in 1924, Palos Verdes Golf Club is a historical gem in the community thanks to the vision of Frank Vanderlip, known as the “Father of Palos Verdes.” Vanderlip, along with William Bell and George C. Thomas Jr. designed the private course that features an 18 hole golf course. The unsurpassed views of the coastline, city lights of Los Angeles, and the distant mountain ranges will complete the lavish style every celebration needs. The personal service at the Palos Verdes Golf Club will provide impeccable experience to complete your dream wedding. With all of the exclusive services provided, Palos Verdes Golf Club is a setting that is sure to impress.