Fabiola Otero is a seasoned professional in the food industry, currently serving as a BUMa Trade product specialist for Palsgaard A/S since July 2023, where responsibilities include overseeing commercial confectionery and trade products. As the owner of Cibaria Desarrollos SA de CV since January 2010, Fabiola offers expertise as a Food Safety Certified Consultant and in research and development. Previous experience includes a role as an R&D/Sales Representative at Palsgaard Industri from June 2009 to February 2012, focusing on sales in confectionery and healthy products as well as new product development. Fabiola holds a degree in Food Engineering from Universidad Autónoma de San Luis Potosí, with a focus on food processes, microbiology, nutrition, and food safety.
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