Peter Pardo is currently the Chef de Cuisine at a Japanese restaurant in Africa, bringing a wealth of experience from various culinary roles. They have served as Head Chef at The Address Boutique Hotel and Eclosia since 2019 and 2018, respectively. Previously, Peter held positions as a Sous Chef de Cuisine at Radisson Blu and worked extensively as a sushi and teppanyaki chef at several establishments including The Gulf Hotel Bahrain Convention & Spa and Sugoi Bento & Catering. They earned a degree in Hotel, Motel, and Restaurant Management from West Visayas State University in 2007.
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