Raman Mishra

New Product Development & Application Chef at Pansari Group

Raman Mishra is a New Product Development & Application chef at Pansari Group with previous experience in the same role at McCormick & Company. Mishra graduated with a Bsc in Hotel Management, Hospitality Administration/Management from Manav Rachna Educational Institutions.

Location

Faridabad, India

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Pansari Group

Started our business in Delhi in the year 1985, we, Pansari Industries, are counted as one of the leading manufacturer, wholesaler, retailer, exporter and importer of a wide range of handpicked quality of Mustard Oil, Basmati Rice, Soybean Oil, Sunflower Oil, Chakki Fresh Atta, Refined Vegetable Oil, Spice Powder, Refined Rice Bran Oil, Vanaspati Oil, Red Chillies, Bedmi, Missi, Bhatura poori atta, Dalia, Sooji, Maida and Dried Poha(Flattened rice ). For processing of Mustard Oil, Basmati Rice, Soybean Oil and Sunflower Oil in streamlined manner, we have set up a huge infrastructural facility. Carefully divided into several divisions, our infrastructural facility is managed by a team of machine operators. Known for their taste, flavor, color, purity and shelf life, the Mustard Oil, Basmati Rice, Soybean Oil and Sunflower Oil are used in preparation of different cuisines across the world. Tamper-free and standardized production ensures safe and secure transportation of Mustard Oil, Basmati Rice, Soybean Oil and Sunflower Oil at the buyers’ end.


Headquarters

New Delhi, India

Employees

201-500

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