Papa Romano's
Maverick Nanosh has significant experience in business management, currently serving as the owner of Papa Romano's since April 2007, overseeing financial operations, marketing, scheduling, and accounts management. Prior to this, Maverick held the position of Agent Aspirant at Jeff Felix State Farm from September 2017 to January 2018, and served as Sales Manager at Boost Mobile for a brief period in 2012, where responsibilities included inventory management and sales of prepaid cell phones. Maverick completed education at Oakland Community College from 2011 to 2016.
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Papa Romano's
Papa Romano's was born April 1, 1970, at Nine Mile and Telegraph in Southfield. It did not take long for word to spread that Papa Romano's had the best pizza anywhere. Soon after, people tried to copy Papa Romano's pizza, but none could measure up. With locations throughout Michigan, Papa Romano and his highly trained pizza makers make homemade dough the old-fashioned way, fresh every day. Papa still uses his original Pizza sauce recipe made with a secret blend of herbs and spices. Each pizza is hand-stretched and baked to perfection for each customer in each location. Papa's pizzas are NOT mass produced and placed into hot boxes.