Eduardo Alberto Molina Anfossi

Eduardo Molina Anfossi has a vast experience in the tea industry, starting from their role as a Tea Sommelier at The Ritz-Carlton Hotel Company LLC to founding their own tea school, Tea Studio. Eduardo Alberto later co-founded Adagio Teas Chile, managing the business plan and marketing strategies. Their passion for tea led him to become the Head of Tea Experience at P & T - Paper & Tea GmbH, overseeing all tea-related aspects. Eduardo's expertise also led him to establish the Chilean Tea Academy to promote tea culture. Currently pursuing a Bachelor's Degree in Asian Studies, Eduardo continues to deepen their knowledge and skills in the tea industry.