Claude Guillaume

Claude Guillaume has had an extensive career in the hospitality industry, holding various management positions at well-known establishments such as Paradies Lagardère, HBF Airports, Davio's Northern Italian Steakhouse, The Ritz-Carlton Hotel Company LLC, Seeger's Restaurant, and The Restaurant at The Ritz-Carlton Atlanta. With a degree in Hotel, Motel, and Restaurant Management, Claude has a proven track record of enhancing the dining experience for guests at airports and luxury hotels.