Louis Daboussy

Louis Daboussy has a diverse work experience spanning over several years. Louis co-founded and served as the Chief Content Officer at Paradiso since January 2019. Before that, from September 2014 to December 2018, they worked as the Editorial Director at Konbini. Prior to that, they held multiple roles at Le Fooding from an unknown start date to August 2014, including Head of Development, Head of Italian Bureau, and Food Writer. From an unknown start date to 2009, they worked as a Marketing Communication Manager at Télérama. Louis also worked as a Project Manager at Rosbeef! from an unknown start date to 2007. In 2005, they interned at the French Embassy in Italy in the Service Audiovisuel.

Louis Daboussy's education history includes obtaining a Master's degree in Management de la culture et des médias from Sciences Po, which they attended from 2005 to 2007. Prior to that, they pursued a Master's degree in Political Science and Government at Università LUMSA from 2003 to 2004. Before their time at Università LUMSA, they completed a Master 1 degree in Law & Political Science and Government at Université Paris Nanterre, which they attended from 2000 to 2004.