Parag Milk Foods
Vivek Rathod has had a diverse range of work experiences. Vivek is currently the Head of Business Intelligence, Transformation, Analytics, and Assurance at Parag Milk Foods since February 2023. Prior to this, they served as the Director and CEO for New Business and Growth at Gourang Paper Products Pvt Ltd from July 2018 to January 2023. Vivek was also the Co-Founder of CXO Dashboard, a consulting firm focused on supporting SMEs and mid-sized corporates in India, from March 2018 to December 2022. Before that, Vivek worked as a Management Consultant at Ernst & Young LLP from September 2006 to September 2018, and as a Product Analyst at Titan Industries from August 2005 to May 2006.
Vivek Rathod completed their ICSE education at SCBMPS from 1985 to 1999. Vivek then pursued a Bachelor of Commerce (Honors) degree in Accounting from Ravenshaw University between 2001 and 2003. Following this, they obtained a Microsoft Certified Software Engineer degree specializing in .Net and Oracle from Utkal University from 2002 to 2004. Finally, they completed a Master of Business Administration (MBA) in Finance with a focus on Risk Management from WIM between 2004 and 2006.
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Parag Milk Foods
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Parag Milk Foods Limited is engaged in manufacturing and processing of milk and milk products. The Company offers a range of products, which include cheese, ghee, whey proteins, paneer, curd, yoghurt, milk products, liquid milk, milk-based beverages and milk powders. The Company's brands include Gowardhan, under which traditional dairy products, such as ghee, are marketed; Go, under which western lifestyle dairy products, such as cheese, are marketed; Pride of Cows, under which premium milk is sold, and Topp Up, under which flavored milk is marketed. The Company has an aggregate milk processing capacity of approximately two million liters per day. The Company has a product basket comprising over 150 stock keeping units (SKUs). Its manufacturing facilities are located in Manchar (Pune district) and Palamaner (Chittoor district).