Katrina Nguyen-DeMary is an experienced Ingredient Development Scientist currently working at Paragon Pure since February 2023. Previously, Katrina held various positions, including Teaching Assistant at Rutgers University–New Brunswick in late 2022, Quality Assurance Laboratory Technician at Sugaright from June 2021 to March 2022, and Front Desk Attendant at NJIT Athletics from November 2017 to April 2021. Notable experiences also include roles at Medical Diagnostic Laboratories as a Lab Accessioner and as an Analytical Science & Quality Intern at Nestlé Health Science, where responsibilities included document management, laboratory testing, and project presentations. A graduate student in Food Science at Rutgers University, Katrina earned a Bachelor of Science in Biology from the New Jersey Institute of Technology in 2021.
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