Paras Spices Pvt. Ltd.
Arshia Gill is a skilled professional in the food industry with a Bachelor of Technology in Food Technology and Processing from Sam Higginbottom University of Agriculture, Technology and Sciences, obtained between 2015 and 2019. Currently serving as a Research and Development Executive at Paras Spices Pvt. Ltd. since January 2023, Arshia has previously held roles such as Scheme Executive at Absolute Quality Certification Pvt. Ltd. from May to December 2022 and New Product Development Executive at Wheafree from March 2021 to April 2022. Additional experience includes working as a Quality Control Executive at Caterman Cuisine Concepts, an intern at Vadilal Industries Limited, a Quality Analyst at FICCI, and an Industrial Trainee at Minchy's Food Products, showcasing a diverse background in quality control, product development, and research within the food sector.
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Paras Spices Pvt. Ltd.
Initiated as Paras Enterprises in the year 1982 to cater the need of high quality spices in India. Paras Spices has grown from a humble start to one of the country’s most advanced spices processing unit in India. Paras Spices today is the largest Indian supplier to the world’s leading food companies in India.